Classic French Ratatouille: A Flavorful Veggie Medley!

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 4-6

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Ingredients:

• 1 medium eggplant, cut into 1/2-inch slices
• 2 zucchinis, cut into 1/2-inch slices
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 1 medium onion, thinly sliced
• 4 medium tomatoes, sliced
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil, for garnish (optional)

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Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare Vegetables:
   Slice the eggplant, zucchini, peppers, onion, and tomatoes into 1/2-inch thick slices. Arrange them into neat rows, either in a baking dish or a circular pattern in a skillet.
3. Prepare the Sauce:
   In a small bowl, mix the olive oil, minced garlic, thyme, oregano, salt, and pepper. Drizzle the mixture evenly over the arranged vegetables.
4. Roast:
   Cover the baking dish with foil or a lid and bake for 30 minutes. Then, uncover and bake for an additional 15 minutes to allow the vegetables to brown slightly.
5. Serve:
   Remove from the oven and let the ratatouille sit for a few minutes. Garnish with fresh basil, if desired. Serve warm as a main or a side dish.