Simple Blender Pancakes with Oats for a Nutritious Start!

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 (about 8 pancakes)

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Ingredients:

• 1 1/2 cups rolled oats
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 tablespoons maple syrup (optional)
• 1 tablespoon melted butter or oil (for cooking)

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Instructions:

1. Blend the Ingredients:
   Place the oats in a blender and blend on high until they become a fine flour. Add the milk, eggs, vanilla extract, baking powder, cinnamon, salt, and maple syrup (if using). Blend until smooth, about 30 seconds.
2. Heat the Pan:
   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
3. Cook the Pancakes:
   Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes or until small bubbles form on the surface. Flip and cook for another 1-2 minutes, or until golden brown and cooked through.
4. Serve:
   Serve the pancakes warm with your favorite toppings like fresh fruit, more maple syrup, or yogurt.