Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Total Time: 20 minutes
Servings: 2-4
Ingredients:
- 1 lb skirt steak
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (adjust for heat preference)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- Lime wedges (for serving)
- Fresh cilantro, chopped (for garnish)
Instructions:
- Prepare the Sweet and Spicy Rub:
In a small bowl, combine brown sugar, chili powder, smoked paprika, cumin, garlic powder, cayenne pepper, salt, and black pepper. Mix well. - Season the Skirt Steak:
Pat the skirt steak dry with paper towels. Rub both sides of the steak with olive oil, then generously apply the sweet and spicy rub, pressing gently to ensure it adheres to the meat. - Grill the Skirt Steak:
Preheat your grill or grill pan over medium-high heat. Grill the skirt steak for about 4-5 minutes per side, depending on the thickness of the steak and desired level of doneness (medium-rare is about 130°F or 54°C). - Rest and Slice the Steak:
Remove the steak from the grill and let it rest for 5 minutes. Slice the steak thinly against the grain to ensure maximum tenderness. - Serve:
Serve the skirt steak with lime wedges and garnish with fresh cilantro. Pair it with your favorite sides such as grilled vegetables or a fresh salad.
Tips for Perfect Skirt Steak with Sweet and Spicy Rub:
- Adjust the Spice Level: If you prefer a milder rub, reduce the cayenne pepper or omit it altogether.
- Marinate the Steak: For deeper flavor, you can marinate the steak in the rub for 30 minutes to 1 hour before grilling.
- Resting the Meat: Allowing the steak to rest before slicing ensures that the juices stay locked in, making the steak more tender and flavorful.
This Skirt Steak with Sweet and Spicy Rub is a perfect balance of sweet and heat, delivering a tender, flavorful steak every time. It’s quick, easy, and great for grilling season!