Preparation Time: 15 minutes
Cooking Time: 5-7 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Lemon wedges (for serving)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Marinade:
In a bowl, combine olive oil, minced garlic, lemon juice, oregano, thyme, red pepper flakes (if using), salt, and pepper. Mix well. - Marinate the Shrimp:
Add the shrimp to the bowl and toss to coat in the marinade. Cover and refrigerate for 15-30 minutes to allow the flavors to develop. Avoid marinating for too long as shrimp can become too soft. - Preheat the Grill:
Preheat your grill to medium-high heat. If using skewers, thread the shrimp onto the skewers, ensuring they are evenly spaced. - Grill the Shrimp:
Place the shrimp on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque, with grill marks. Be careful not to overcook them, as shrimp cook very quickly. - Serve:
Remove the shrimp from the grill and transfer to a serving platter. Garnish with fresh parsley and lemon wedges. Serve immediately with your favorite sides.
Tips for Perfect Grilled Garlic and Herb Shrimp:
- Skewering Tip: If using skewers, soak them in water for 10-15 minutes before grilling to prevent them from burning.
- Grill Temperature: Make sure your grill is preheated to medium-high heat to get a good sear on the shrimp.
- Alternative Cooking Methods: If you don’t have a grill, you can also cook the shrimp on a grill pan or broil them in the oven.
This Grilled Garlic and Herb Shrimp recipe is packed with fresh, vibrant flavors and makes for a quick and delicious meal or appetizer. The garlic, herbs, and citrus come together to create a mouthwatering dish!