Prep Time: 20 mins
Additional Time: 15 mins
Total Time: 35 mins
Servings: 4
Yield: 8 rolls
Chef John Spring Rolls are a delicious and refreshing Vietnamese dish that’s perfect for a light meal or appetizer. This recipe shows you how to make Chef John Spring Rolls with fresh vegetables, herbs, and shrimp wrapped in tender rice paper. Easy to prepare and full of flavor, these spring rolls are a crowd-pleaser for any occasion.
Ingredients:
- 8 rice paper wrappers
- 1 cup cooked shrimp, sliced in half lengthwise
- 1 cup cooked rice vermicelli noodles
- 1 cup shredded lettuce
- ½ cup shredded carrots
- ½ cup fresh mint leaves
- ½ cup fresh cilantro leaves
- ½ cup fresh basil leaves
- 1 cucumber, julienned
- 1 avocado, sliced (optional)
For the Peanut Dipping Sauce:
- ¼ cup creamy peanut butter
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey or sugar
- 2–3 tablespoons warm water (to thin sauce)
- Crushed peanuts (for garnish)
How to Make Chef John Spring Rolls Step-by-Step
- Prepare your fresh ingredients: Cook the rice noodles, slice shrimp, and prep crisp veggies and fragrant herbs.
- Soften the rice paper wrappers: Dip each wrapper briefly in warm water until pliable but not soggy.
- Assemble your rolls: Layer lettuce, noodles, shrimp, and herbs on the wrapper—don’t forget avocado if you like!
- Roll them up tight: Fold in the sides and roll from the bottom for perfect spring rolls every time.
- Whip up a delicious peanut dipping sauce: Mix peanut butter, hoisin, soy sauce, lime, and honey for the perfect dip.
- Serve and enjoy: Arrange on a platter with sauce on the side. Fresh, healthy, and ready to impress!
For the full recipe with exact measurements and tips, keep reading!
Chef John Spring Rolls offer a fresh, healthy option that’s easy to make and perfect for sharing. Enjoy the combination of crisp vegetables, fragrant herbs, and savory shrimp wrapped in tender rice paper — a true taste of Vietnamese cuisine!
Why Chef John’s Fresh Spring Rolls Are the Perfect Light and Healthy Snack
These fresh spring rolls are not only delicious but also incredibly versatile. You can customize the fillings to suit your taste or dietary preferences, whether you want to add shrimp, tofu, or more crunchy vegetables. They make a perfect light lunch, appetizer, or party snack that’s both healthy and satisfying. Plus, with Chef John’s easy-to-follow recipe, you can bring the vibrant flavors of fresh herbs, crisp veggies, and savory dipping sauces right into your kitchen.
Give this recipe a try and enjoy a refreshing bite that’s packed with flavor and texture every time!
In addition to being tasty, these spring rolls are a fantastic way to incorporate more fresh vegetables and lean proteins into your diet. The rice paper wrappers keep everything light and gluten-free, making them a great option for many dietary needs. Whether you’re hosting a casual get-together or preparing a quick weekday meal, these rolls come together quickly and impress everyone with their fresh, crisp taste. Don’t forget to experiment with different dipping sauces—hoisin, peanut, or even a spicy chili sauce—to add an extra layer of flavor that complements the rolls perfectly. Once you master this recipe, you’ll find yourself turning to Chef John’s Fresh Spring Rolls time and again for a healthy and delicious treat!
Tips for Making the Best Chef John’s Fresh Spring Rolls
- Soften rice paper carefully: Dip the rice paper wrappers briefly in warm water—about 5 seconds—to keep them soft and pliable without becoming too sticky or tearing.
- Don’t overfill: Use a moderate amount of filling so you can roll the spring rolls tightly and avoid breakage.
- Keep ingredients dry: Pat vegetables and herbs dry before assembling to prevent sogginess inside the rolls.
- Use fresh herbs: Fresh mint, cilantro, and Thai basil add vibrant flavor and aroma that make these rolls stand out.
- Make dipping sauce ahead: Prepare your dipping sauce in advance to let flavors meld, making it even tastier when served.
- Serve immediately: Fresh spring rolls are best enjoyed right after making them to maintain their crisp texture. If you need to store, wrap them tightly in plastic wrap and refrigerate for up to a day.
- Customize fillings: Feel free to swap in shrimp, tofu, or cooked chicken to suit your preferences or dietary needs.
- Pair with sides: Serve with a light Asian salad or steamed edamame for a complete, healthy meal.
If you enjoyed Chef John’s Fresh Spring Rolls, be sure to explore more delicious and easy recipes at Pure Delicious Recipes. From savory dishes to sweet treats, you’ll find plenty of inspiration to satisfy every craving!
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