Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 6-8
Ingredients:
- 1 (14 oz) can artichoke hearts, drained and chopped (or 1 1/2 cups fresh artichokes, steamed and chopped)
- 1 sheet puff pastry or pie crust
- 1/2 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 cup sour cream or heavy cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). If using puff pastry, lightly grease a pie dish or tart pan and fit the pastry into the dish. Press the edges and trim off any excess pastry. - Prepare the Filling:
In a medium mixing bowl, combine the chopped artichokes, cream cheese, Parmesan cheese, mozzarella cheese, eggs, sour cream (or heavy cream), garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined. - Assemble the Pie:
Pour the artichoke mixture into the prepared pie crust or puff pastry. Spread it out evenly. If using puff pastry, fold the edges over slightly to create a rustic border. - Bake the Artichoke Pie:
Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and golden on top. The edges of the pastry should be crispy and golden. - Cool and Serve:
Allow the pie to cool for 5-10 minutes before slicing. Garnish with fresh chopped parsley and serve warm.
Tips for the Perfect Artichoke Pie:
- Crust Alternatives: If you prefer a gluten-free version, you can use gluten-free pie crust or make a crustless artichoke pie.
- Flavor Variations: Add cooked spinach, mushrooms, or other vegetables to the filling for extra flavor and texture.
- Make Ahead: You can prepare the artichoke pie ahead of time and refrigerate it until you’re ready to bake. Just bake it fresh when needed.
This Artichoke Pie is a savory, creamy dish that’s perfect for a light dinner or a delicious appetizer. With its cheesy, artichoke-filled filling and crisp pastry crust, it’s a crowd-pleasing favorite for any occasion!