Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2-4
Ingredients:
- 2 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 4 flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced red bell pepper (optional)
- 1/2 cup diced onion (optional)
- Sour cream and salsa, for serving (optional)
Instructions:
- Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Season both sides of the chicken breasts with garlic powder, paprika, salt, and pepper. Cook the chicken for 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F or 74°C). Let the chicken rest for a few minutes, then slice into thin strips or cubes. - Assemble the Quesadilla:
Place one tortilla in a large skillet over medium heat. Sprinkle a small handful of shredded cheddar and mozzarella cheese evenly over the tortilla. Add a layer of cooked chicken, diced bell pepper, and onion if using. Top with more cheese and another tortilla. - Cook the Quesadilla:
Cook the quesadilla for 2-3 minutes, or until the bottom tortilla is golden and crispy. Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden and the cheese is melted inside. - Slice and Serve:
Remove the quesadilla from the skillet and let it cool for a minute before slicing it into wedges. Serve with sour cream and salsa for dipping.
Tips for the Perfect Chicken Quesadilla:
- Add-ins: Feel free to add other ingredients like jalapeños, avocado, or corn to customize your quesadilla.
- Cheese: Use a blend of cheeses for a creamier quesadilla. Cheddar, mozzarella, and Monterey Jack all work well.
- Extra Crispy: If you like your quesadilla extra crispy, press down lightly with a spatula while cooking to help it brown evenly.
This Chicken Quesadilla is quick, cheesy, and bursting with flavor. It’s perfect for a weeknight dinner, an easy lunch, or a savory snack. Enjoy the crispy tortillas and melty cheese in every bite!