Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4-6
Ingredients:
- 1 bag tortilla chips (about 10-12 oz)
- 2 cups shredded cheddar cheese (or Mexican blend)
- 1 cup black beans, drained and rinsed
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream (for serving)
- 1/4 cup guacamole (for serving)
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Spread the tortilla chips in a single layer on a large baking sheet. - Season the Beans:
In a small skillet, heat the olive oil over medium heat. Add the black beans, chili powder, cumin, salt, and pepper. Stir and cook for 2-3 minutes until warmed through and well seasoned. - Assemble the Nachos:
Evenly spread the seasoned black beans over the tortilla chips. Sprinkle the shredded cheese generously over the chips and beans. Add sliced jalapeños, diced tomatoes, and diced onions on top of the cheese. - Bake the Nachos:
Place the nachos in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the chips are golden and crispy. - Serve:
Remove from the oven and sprinkle with fresh chopped cilantro. Serve immediately with sour cream and guacamole on the side.
Tips for Perfect Mexican Nachos:
- Add protein: Top your nachos with seasoned ground beef, shredded chicken, or pulled pork for a heartier meal.
- Customize toppings: Feel free to add other toppings such as sliced olives, corn, avocado, or a drizzle of salsa for extra flavor.
- For extra crispiness: If you like your nachos extra crispy, bake the tortilla chips for 5-7 minutes before adding toppings.
These Mexican Nachos are loaded with cheese, seasoned beans, and spicy jalapeños for the perfect balance of crunch and flavor. They’re ideal for a casual snack, party appetizer, or game day treat!