Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Ingredients:
- 1 medium butternut squash, peeled, seeded, and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon maple syrup (optional, for extra sweetness)
- Fresh parsley (for garnish, optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. - Prepare the Squash:
Peel the butternut squash using a vegetable peeler, then cut it in half lengthwise. Scoop out the seeds with a spoon, and then cut the squash into 1-inch cubes. - Season the Squash:
In a large bowl, toss the cubed squash with olive oil, cinnamon, nutmeg, garlic powder, salt, and pepper. If you’d like a touch of sweetness, drizzle with maple syrup and toss again to coat evenly. - Roast the Squash:
Spread the seasoned squash cubes in a single layer on the prepared baking sheet. Roast for 30-35 minutes, flipping halfway through, until the squash is golden brown and tender. - Serve:
Remove the squash from the oven and transfer it to a serving dish. Garnish with fresh parsley, if desired, and serve as a delicious side dish or a light vegetarian meal.
Tips for Perfect Roasted Butternut Squash:
- Customization: Feel free to add other spices like cumin or smoked paprika for a savory twist, or sprinkle with Parmesan cheese during the last 5 minutes of roasting for a cheesy finish.
- Crispiness: For extra crispy edges, make sure to spread the squash out in a single layer on the baking sheet.
- Make Ahead: Roasted butternut squash can be stored in the fridge for up to 3 days and reheated for quick meals.
This Roasted Butternut Squash recipe is easy, healthy, and packed with flavor. With its caramelized sweetness and aromatic spices, it’s perfect as a side dish for any meal.